Happy #nationalwhiskeysourday my dears!!! So excited to share with you today a twist on this classic drink. Giving this citrus based cocktail a sweet spin, head mixologist Adam Chick of Four Seasons Silicon Valley created the Orange Creek Sour and let me tell you it was a delicious delight!
Since I started working on my Mixology 101 series on the blog something that has definitely surprised me has been sudden love affair with Whiskey. Honestly nothing beats a good classic Sweet Old Fashioned in my book, but the Orange Creek Sour definitely gives it a run for its money. Subtly sweet, its burnt orange twang perfectly compliments the Whiskey's oak layers, making it a great cocktail to make as you transition from summer to fall flavors. I know I will be doing just so, biding adieu to the sunny season this coming Labor Day weekend with an Orange Creek Sour!
Orange Gum Syrup
1. Boil orange gum syrup until bottom is burnt
2. Stir orange gum syrup mixture together and set aside
3. Place one egg white into cocktail shaker
4. Pour .75 oz lemon juice
5. Pour 1.25 Whiskey
6. Add a spoonful of burnt orange gum syrup
7. Dry shake
8. Add ice and shake well
9. Rim glass with sugar and cinnamon
10. Double strain into glass
11. Garnish with Luxardo Cherries
Come taste this fall craft cocktail and many more this Friday at Four Season's Silicon Valley Chronicle Nights Totally 80's Party (RSVP HERE)!
Four Seasons Silicon Valley at East Palo Alto
2050 University Ave.
East Palo Alto, CA. 94303