I was bitten by the cheesecake bug recently, as the summer sun had me craving a sweet yet cool comfort dessert (see another great one here). Not quiet sure what flavors to explore I ended up using cinnamon as my base flavor, picking and choosing complementing parts to the cinnamon cheesecake foundation. I also made the cake into bite-size petit fours as to easy the indulging guilty. The hardest endeavor of the three part cake was selecting and then making the compote, which I recommend oven baking if you are stove-top challenged such as I am. I also advise adding some graham cracker crumbs to the compote for some extra crunch.
For the recipes I used visit: Cinnamon Mini-Cheesecakes,